Do you want to know this machine? It is usually used in making dough part. The dough puts on this machine and gets changed.
Order(MOQ) :
1 machinePayment :
T/T; L/CProduct Origin :
ChinaShipping Port :
Shanghai portLead Time :
20~30 working days• MACHINE DESCRIPTION
This machine is usually used along with bread line,steamed buns line. It is a production Line expansion equipment.
• APPLICATION
This machine is suitable for bread, toast, European bread, steamed buns, and other products; capable of forming two or more lines simultaneously in one process.
• MACHINE PHOTO
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• TARGET PRODUCTS
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Steamed Buns | Toasts | European Bread | Donuts | Pastry |
• TECHNICAL PARAMETERS
Model | SLP-186 |
Power | 1.8kw |
Overall Dimension | 2300×850×1150m |
Voltage | 380v |
• OUR FACTORY
• FAQ
1.Are your machines compatible with other bakery systems such as ovens or cooling tunnels?
Yes, our machines can be integrated with existing bakery lines, including proofing systems, tunnel ovens, spiral coolers, and packaging equipment.
2.Do you provide operator training for new users?
Yes, we offer comprehensive training on installation, operation, and basic maintenance either on-site or via remote video support, depending on your location.
3.What is the recommended maintenance schedule for the machine?
We recommend daily cleaning of food-contact surfaces, weekly lubrication of moving parts, and a full inspection every 3 to 6 months depending on usage intensity.
Our hours
Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)