Are you looking for a flexible making-up line to shape your pastry dough from dough sheeter or laminating line into kinds of pastry products automatically?
The proofing system is customized based on pizza's proofing time. One line can produce differnt sizes of pizza by changing the cutter mold. This line is abled to be connected with the tunnel oven, tomato sauce applicator, spiral cooler , freeezer and package machine.
For making different sizes of baguette and ciabatta automatically. This line can be connected with online proofing and tunnel oven, spiral cooler and package machine