Laminating line for making dough

• LINE INTRODUCTION

This ine is produced dough for pastry, Danish pastry, croissants, palmier and so on.

Compared with the pastry dough laminating line of ZLKS-600, it is with less production output and less investment budget. The percentage of dough and oil, folding level can be adjusted according to customer needs. The production line meets european standards with highly configured, which can meet the demand for high output and industrial production. You can contact us at any time and we can customize it according to your needs.

• TARGETED PRODUCTS

Butterfly crisp	Croissant	Bread	Pineapple cake

• EQUIPMENT DETAILS

Steel roller (planetary wheel): solid steel pipe, with a single weight of 26 kg, and the entire equipment weighs 1.3 tons. Depending on the types of dough, the maximum rolling ratio for low-gluten flour is 10:1, and for other doughs, the maximum rolling ratio is 3:1 or 4:1. It is made of 304 stainless steel and processed by Japanese Mazak machining centers, Japanese Mazak CNC machine tools, Sodick wire-cut electrical discharge machines, etc., enabling the roller to achieve a precision and concentricity of 0.04mm. Rolling rollers longer than 450mm must be made of steel rods. The maximum dough feeding thickness is 7cm, and the minimum dough discharging thickness is 3cm.

Folding: for the 500 series, the number of folding layers in one fold is ≤ 7. A cutter can be configured, and all folding operations are controlled by servo motors.