Pastry  dough laminating line
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Laminating line for making dough

Laminating line for making dough

This line is producing pastry dough.

  • Order(MOQ) :

    1 line
  • Payment :

    T/T; L/C
  • Product Origin :

    China
  • Shipping Port :

    Shanghai port
  • Lead Time :

    60 days

LINE INTRODUCTION

This ine is produced dough for pastry, Danish pastry, croissants, palmier and so on.

Compared with the pastry dough laminating line of ZLKS-600, it is with less production output and less investment budget. The percentage of dough and oil, folding level can be adjusted according to customer needs. The production line meets european standards with highly configured, which can meet the demand for high output and industrial production. You can contact us at any time and we can customize it according to your needs.

TARGETED PRODUCTS

Butterfly crisp Croissant Bread Pineapple cake

• EQUIPMENT DETAILS

Satellite

The dough enters through this Machine set with a larger gap for an initial reduction. It then sequentially passes through subsequent roller pairs with progressively smaller gaps. Each pass gently and evenly sheets the dough thinner, further elongating and creating those distinct, delicate layers of butter and dough without tearing the gluten or smearing the butter.

 

 

Folding: for the 500 series, the number of folding layers in one fold is ≤ 7. A cutter can be configured, and all folding operations are controlled by servo motors.

 

 

Fuel pump: the progressive cavity pump conveys, the inlet oil temperature is constant 5-8 °C, and the internal and external oil temperature is uniform. Refueling ratio: 1; 2-1:10, oil output: 380mm series 150mm width, 600/800 series 260mm width, thickness 3-20mm can be adjustable.

  • Reduce labor costs.

   Modular design and flexible equipment configuration.

   Famous electrical components and stable working performance.

 TECHNICAL PARAMETERS

Line model ZLBY-500
Line layout method U-shape
Dimension (L*W*H) L15.0m*W11.0m*H2.5m
Roll width 500mm
Dough width 500mm
Dough: Butter 1:2-1:12
Power 18KW
Butter/margarine : dough 1:1 - 1:10
Production capacity 1.2t/h

 

 

 

 

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Our hours

Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)

Contact Us :sophia@zlinebakery.com

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