Our dough laminating machine is developed to produce pastry dough for puff pastry, Danish pastry, croissants..

Are you looking for a flexible making-up line to shape your pastry dough from dough sheeter or laminating line into kinds of pastry products automatically? 

The proofing system is customized based on pizza's proofing time.  One line can produce differnt sizes of pizza by changing the cutter mold. This line is abled to be connected with the tunnel oven, tomato sauce applicator, spiral cooler , freeezer and package machine. 

For making different sizes of baguette and ciabatta automatically. This line can be connected with online proofing and tunnel oven, spiral cooler and package machine

For prodcuing different sizes of fresh donuts and berliner dough automatically.

To produce pastry sheet with certain thickness and length &width. Pastry sheet is used for making croissants, Danish pastry, Puff pastry ...

A tailor-made croissants making-up is sued to produce croissants with high automation and high capacity compared with manually production. It can make mini-croissants and standard croissants with or without fillings.

Cake catter quality is a key factor of the quality of final cakes. Cake batter aeration machine will output stable batters of ideal specific gravity in a mass production. 

Different machine units combination make this line be able to produce various breads of different shapes and fillings like French bread, pies, hamburg buns, hot dogs, and others bread and pastries.