For making different sizes of baguette and ciabatta automatically. This line can be connected with online proofing and tunnel oven, spiral cooler and package machine
Order(MOQ) :
1 linePayment :
T/T; L/CProduct Origin :
ChinaShipping Port :
Shanghai portLead Time :
90 days
• BAGUETTE &CIABATTA LINE INTRODUCTION
As you may know that the dough for making baguette and ciabatte is really soft and it is with many bubbles after fermenttaion. Too much moisture makes the dough will be sticked on the belt and makes the processing so tough to be finished automatically and successfully.
After thousans of trials at our demo center, now we recommend you our this line which can handle dough of water content more than 70%-75%. It will treat the dough so gently and shape it as demand.
Based on different capacity demand, we can supply the line with dough width of 600mm, 800, 1000, 1200mm or more.
• MACHINE DETAILS
• TARGETED PRODUCTS
Baguette Ciabatta Mini baguette
The size of baguette and ciabatte can be controlled at the cutting part and you just input the size value on the touch screen.
• TECHNICAL PARAMETERS
| Line model | ZLRM650 |
| Line layout method | Straight line |
| Dimension (L*W*H) | L25.0m*W2m*H2.4m |
| Belt width | 650mm, 850, 1050 |
| Dough width | 600mm,800mm,1000mm |
| Dough thickness | 5mm-30mm |
| Energy consumption | 25KW/380V,50HZ, 3PH ( supplied as demand) |
| Product size | Adjustable |
| Product weight | 220g, 250g or other grams |
| Capacity | Maxi. 1500kg/hr |
| Height of dough hopper | 2100mm |
• LINE FEATURES
Video monitoring equipment.
It can more conveniently observe the operation of the equipment at each key stage.
Remote control system
It can observe the abnormal data of the equipment and remote optimization in the background.
Automatic thickness adjustment
The equipment has the function of automatically adjusting the thickness, and can realize the one-click switching of a variety of products by saving the formula.
For making different sizes of baguette and ciabatta automatically. This line can be connected with online proofing and tunnel oven, spiral cooler and package machine
Details
This bread line is suitable for who are finding the kinds of European bread, which is widely used in making baguette, bagel, croissant and so on.
Details
This bread line is suitable for people who are interested in producing ciabatta or other no-puff pastry bread.
Details
This bread line is super suitable for people who are running a small or mid-sized bakery factory which producing ciabatta or other high-hydration bread.
Details
Whether it is white bread or whole wheat bread, they are all toast bread and popular in the world. Many people like the Soft and Elastic taste. By changing various certain equipment in the line, we can achieve the different production request.
Details
Hand-tearing bread is a convenient and delicious option, often enjoyed as a quick breakfast. Known for its soft and elastic texture, it is a favorite that many people love to share with their families. Welcome to contact us — this production line is the right choice for you.
Details
This production line can handle baguette dough with 40%-70% water content and similar products. Please contact us if you are interested.
Details
This line is capable of processing dough with 40%–70% water content, delivering artisan-style bread that simulates a handmade texture, as well as similar bakery products. Please feel free to contact us for more information
Details
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Our hours
Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)
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