This production line can handle baguette dough with 40%-70% water content and similar products. Please contact us if you are interested.
Order(MOQ) :
1 linePayment :
T/T; L/CProduct Origin :
ChinaShipping Port :
Shanghai portLead Time :
90 days• LINE INTRODUCTION
This production line is suitable for making baguette bread. The production line was designed with modular. The production line is composed of 2 satellites, one calibrator, one cross sheeter, 9 flour dusters, 2 different shaping machines, 3 dough conveyors, one cutting table, one dividing table, one curling table, one double-layer conveyor, one water sprayer, one rolling & twisting machine, 9 tray loading machines, and 2 flour sweepers. The entire line’s frame is constructed from high-quality 304 stainless steel, available in 5 mm or 3 mm thickness. The programmable logic controller (PLC) of the entire line is supplied by Siemens. The equipment can be transported to the designated installation area. If there are door frame restrictions, they should meet ≥ (H2.4m, W2.4m).
• LINE'S DETAILS
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| Water sprayer | Flour sweeper machine | Flour duster machine |
• TARGETED PRODUCTS
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| Various baguettes |
• TECHNICAL PARAMETERS
| Model | ZLCX-FG |
| Moisture Content | 40%~70% |
| Dough Width | max 1000 mm |
| Overall deminsion | 22m*2.4m*3.2m |
| Belt Width | 820mm |
| Total power | 19 kw |
| Capacity | 1.3000 kg/hr |
| Voltage | 380v |
| Hopper Capacity | 280 Kg |
• LINE FEATURES
Flexibility
In real production scenarios at the customer’s site, extra auxiliary equipment may be incorporated. With its modular design, the line offers great adaptability.
Mutifuction
The production targets can be adjusted according to the customer’s food recipes
Professional dough rolling
The rolling and pressing process eliminates stretching at the outlet, resulting in a consistent and uniform dough structure.
For making different sizes of baguette and ciabatta automatically. This line can be connected with online proofing and tunnel oven, spiral cooler and package machine
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This bread line is suitable for who are finding the kinds of European bread, which is widely used in making baguette, bagel, croissant and so on.
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This bread line is suitable for people who are interested in producing ciabatta or other no-puff pastry bread.
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This bread line is super suitable for people who are running a small or mid-sized bakery factory which producing ciabatta or other high-hydration bread.
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Whether it is white bread or whole wheat bread, they are all toast bread and popular in the world. Many people like the Soft and Elastic taste. By changing various certain equipment in the line, we can achieve the different production request.
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Hand-tearing bread is a convenient and delicious option, often enjoyed as a quick breakfast. Known for its soft and elastic texture, it is a favorite that many people love to share with their families. Welcome to contact us — this production line is the right choice for you.
Details
This production line can handle baguette dough with 40%-70% water content and similar products. Please contact us if you are interested.
Details
This line is capable of processing dough with 40%–70% water content, delivering artisan-style bread that simulates a handmade texture, as well as similar bakery products. Please feel free to contact us for more information
Details
IPv6 network supported
Our hours
Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)
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