Hgh-hydration bread production line of high capacity 1.5t/h

• LINE INTRODUCTION 

ZLINE’s high-hydration bread line is specially engineered to handle extremely soft and sticky doughs with hydration levels of up to 80%. It offers a smart, stress-free solution for industrial production of artisan-style Focaccia and Ciabatta, combining flexibility, efficiency, and product quality.

• LINE DETAILS

3D-view

layout-view

The complete production line usually includes a dough divider, two-roller dough sheeter, multi-roller dough rolling machine, forming machine, cutting table, strip arranging machine, panning machine, and flour sprinkling machine. But ZLINE support customization therefore can also be added according to customer needs.

• LINE FEATURES 

1. Designed for Wet & Delicate Doughs

• Supports doughs with up to 80% water content

• Gentle handling to maintain air cell structure and moisture

• Low-stress conveying and shaping process

2. Focaccia-Specific System

• Light pressing rollers to create signature dimples

• Optional automatic topping system for oil, herbs, tomatoes, onions, etc.

• Consistent shaping with hand-crafted appearance

3. Ciabatta-Specific System

• Low-pressure stretching and precision cutting

• Preserves the open-crumb, rustic shape

• Prevents tearing or over-compressing the dough

• TARGETED PRODUCTS

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Focaccia	ciabatta	Hgh-hydration bread

• TECHNICAL PARAMETERS