This bread line is super suitable for people who are running a small or mid-sized bakery factory which producing ciabatta or other high-hydration bread.
Order(MOQ) :
1 linePayment :
T/T; L/CProduct Origin :
ChinaShipping Port :
Shanghai portLead Time :
90 days• LINE INTRODUCTION
ZLINE’s high-hydration bread line is specially engineered to handle extremely soft and sticky doughs with hydration levels of up to 80%. It offers a smart, stress-free solution for industrial production of artisan-style Focaccia and Ciabatta, combining flexibility, efficiency, and product quality.
• LINE DETAILS
3D-view
The complete production line usually includes a dough divider, two-roller dough sheeter, multi-roller dough rolling machine, forming machine, cutting table, strip arranging machine, panning machine, and flour sprinkling machine. But ZLINE support customization therefore can also be added according to customer needs.
• LINE FEATURES
Supports doughs with up to 80% water content
Gentle handling to maintain air cell structure and moisture
Low-stress conveying and shaping process
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| Focaccia | ciabatta |
• TECHNICAL PARAMETERS
| Model | ZLRM650 |
| Layout | Straight |
| Overall Dimension | 21000×1800×2400 mm (L*W*H) |
| Dough Width | 600mm（can be adjustable） |
| Dough Thickness | 3-20mm |
| Belt Width | 700 mm |
| Water Content | up to 80% |
| Power | 15kw |
| Capacity | 1.5t/h |
| Total Weight | 12000kg |
For making different sizes of baguette and ciabatta automatically. This line can be connected with online proofing and tunnel oven, spiral cooler and package machine
Details
This bread line is suitable for who are finding the kinds of European bread, which is widely used in making baguette, bagel, croissant and so on.
Details
This bread line is suitable for people who are interested in producing ciabatta or other no-puff pastry bread.
Details
This bread line is super suitable for people who are running a small or mid-sized bakery factory which producing ciabatta or other high-hydration bread.
Details
Whether it is white bread or whole wheat bread, they are all toast bread and popular in the world. Many people like the Soft and Elastic taste. By changing various certain equipment in the line, we can achieve the different production request.
Details
Hand-tearing bread is a convenient and delicious option, often enjoyed as a quick breakfast. Known for its soft and elastic texture, it is a favorite that many people love to share with their families. Welcome to contact us — this production line is the right choice for you.
Details
This production line can handle baguette dough with 40%-70% water content and similar products. Please contact us if you are interested.
Details
This line is capable of processing dough with 40%–70% water content, delivering artisan-style bread that simulates a handmade texture, as well as similar bakery products. Please feel free to contact us for more information
Details
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Our hours
Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)
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