Are you looking for a flexible making-up line to shape your pastry dough from dough sheeter or laminating line into kinds of pastry products automatically?
Are you looking for a flexible making-up line to shape your pastry dough from dough sheeter or laminating line into kinds of pastry products automatically?
The proofing system is customized based on pizza's proofing time. One line can produce differnt sizes of pizza by changing the cutter mold. This line is abled to be connected with the tunnel oven, tomato sauce applicator, spiral cooler , freeezer and package machine.
For making different sizes of baguette and ciabatta automatically. This line can be connected with online proofing and tunnel oven, spiral cooler and package machine
For prodcuing different sizes of fresh donuts and berliner dough automatically.
To produce pastry sheet with certain thickness and length &width. Pastry sheet is used for making croissants, Danish pastry, Puff pastry ...
If you are looking for that one line ca make various pastries , no matter it is Puff pastry, Danish pastry, palmier, Pastry swril, and so on, here is your choice
A tailor-made croissants making-up is sued to produce croissants with high automation and high capacity compared with manually production. It can make mini-croissants and standard croissants with or without fillings.
Cake catter quality is a key factor of the quality of final cakes. Cake batter aeration machine will output stable batters of ideal specific gravity in a mass production.
Different machine units combination make this line be able to produce various breads of different shapes and fillings like French bread, pies, hamburg buns, hot dogs, and others bread and pastries.
IBA - THE WORLD'S LEADING TRADE FAIR FOR THE BAKING AND CONFECTIONERY INDUSTRY Unique quality, a wide range of products and the latest trends in the market - iba offers all this. As an exhibitor at the most popular meeting place for experts in the baking and confectionery industry, ZLINE believe tha...
Modern Bakery Moscow It is the only exhibition in Russia and the CIS countries that covers the entire cycle of production and sales of confectionery and bakery products. For industry professionals, the fair is recognized as the most effective platform for business development, allowing them to exch...
Bakery China is co-organized by China Bakery and Confectionery Industry Association and Beijing Bakery Exhibition Service Co., Ltd. Founded in 1997, the exhibition is an annual industry event that integrates business docking, industry exchanges, industrial innovation, brand communication, trend insi...
The name of the show comes from "DJAZAIR", which means "Algeria" in Algeria Arabic, while "agro" stands for agri-food sector Algeria occupies a strategic geographical position at the crossroads of the Eastern Mediterranean, Arab and African worlds. It is now the third-largest economy in the Middle E...
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Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)