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Flexible bread production line

Flexible bread production line

Different machine units combination make this line be able to produce various breads of different shapes and fillings like French bread, pies, hamburg buns, hot dogs, and others bread and pastries. 

  • Item No :

    SLBM II
  • Order(MOQ) :

    1 line
  • Payment :

    T/T; L/C
  • Product Origin :

    China
  • Shipping Port :

    Any port of China
  • Lead Time :

    30 days

Small bread production line

BREAD PRODUCTION LINE INTRODUCTION

SLBM II production line is designed to produce kinds of breads and pastries. No matter you wanna make round, long, rectangular, square , it can make it in the one line. Also, different decorations can be customized based on your production. 

Modular design enables you to produce bread and pastries in high capacity but with less space needed. 

Different recipes can be saved on the touch screen and parameters can be adjusted easily based on different products request. Very easy operation. 

TECHNICAL PARAMETERS 

 Machine model  SLBM II Series
 Maximum bread length   ≤50cm
 Production capacity  1000-12000pcs/hr ( based on product size)
 Power  18.5KW
 Voltage  380V, 50HZ, 3PH ( Can be supplied as the request of production  area
 Machine dimension  17200mm * 1580mm *1500mm ( L*W*H)
 Machine weight  2500KG

 

PRODUCTS MADE ON THIS LINE 

Very suitable for long bread, milky bread bar, pastry roll, dried meat floss bread, buns, hotdog bread , bread loaf, pastries, pies and so on.

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FAQ

1. How we prepare the line with dough for bread? 

By using dough roller. Dough roller is to re-shape the dough from dough mixer. 

2. How we prepare the line with dough for pastry? 

By using dough sheeter Manually or computer controlled dough sheeter will press the dough with butter or margarine to creat the pastry layers. 

3. Is this line will be packed worthy for international transportation? 

Yes . Packed in sea worthy wooden case. 

4. How we gonna fermente and bake the bread? 

By using proffers and rotary ovens or online proofing system and tunnel oven

5. Will ZLINE is able to supply A-Z solution? 

Yes. We can offer the turnkey solution from dough mixer to package machine. 

 

 

 

 

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Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)

Contact Us :sophia@zlinebakery.com

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