Industrial Automatic Pastry dough block Laminating Line

• Line Introduction

This line is specially designed for making pastry dough blocks. The pastry dough block is very versatile and can be used as the base material for a wide range of bakery products, such as puff pastry, Danish pastry, croissants, and other laminated dough items. With advanced dough handling technology, the line ensures gentle yet precise processing, maintaining the dough’s original texture and quality. The system is highly automated, allowing continuous and stable production while reducing labor intensity. Its modular design makes it easy to adjust production capacity or product specifications according to customer requirements. Whether for large-scale industrial production or customized product development, this line offers efficiency, consistency, and flexibility.

• Line Strength

Intelligent Self-Optimization

Real-time parameter adjustment ensures process stability and consistent product quality.

One-Click Changeover

Centralized recipe management enables fast switching, reducing operation and training costs.

Modular Design

Key components can be replaced within seconds, supporting flexible multi-product production.

Smart Maintenance

Real-time monitoring, remote diagnostics, and alerts minimize downtime and costs.

• Line Details

Dough cutter	Fat pump

• Target Products

• Technical Parameters