Customized production line for frozen pastry dough block

• LINE INTRODUCTION

This production line is specifically designed for the large-scale industrial manufacturing of specific types of frozen pastry dough. It incorporates a highly automated system that enables end-to-end continuous processing from raw materials to finished products, significantly increasing production capacity while ensuring consistent quality. The final output consists of uniformly shaped frozen dough units that are easy to store and transport. End-users can bake the products directly from frozen, greatly simplifying operations for food service outlets and industrial bakeries, while consistently delivering baked goods with crisp, well-defined layers and reliable quality.

•TARGET PRODUCT

• LINE'S HIGHLIGHTS 

High Efficiency

Fully automated continuous operation enables a daily output over 20 times greater than traditional methods, significantly reducing costs.

Consistent Quality

Intelligent pressure and temperature control ensures uniform dough thickness and layered structure, providing stable and reliable pastry lift.

Operational Flexibility

Modular design allows quick changeover between product specifications, adapting easily to diverse production needs.

• TECHNICAL PARAMETERS