Customized industrial laminating line for frozen tarts shell/crust

• LINE INTRODUCTION

The customized industrial laminating line is designed for large-scale production of frozen tart shells and crusts. Built with high-quality SUS 304 stainless steel, it guarantees durability, easy cleaning, and compliance with international food safety standards. By combining advanced dough sheeting, layering, and laminating technology, the line produces dough sheets with uniform thickness and consistency, ensuring tart shells with a delicate texture and crisp bite after baking. Fully customizable, the system allows flexible adjustment of dough thickness, fat layering, and folding cycles to meet different product specifications. With an intelligent PLC touch-screen control system, operators can easily set and monitor parameters for various tart sizes and styles. Highly automated and efficient, this laminating line minimizes manual labor, improves productivity, and ensures stable product quality—making it the ideal choice for frozen tart shell and crust manufacturers worldwide.

• LINE'S EQUIPMENT DISPLAY

Satellite	Cross sheeter	Calibrator	Calibrator	Chunker

•TARGET PRODUCT

• LINE'S HIGHLIGHTS 

Customized Design –everything can be negotiate, line's equipements can be add or remove

High Precision – Consistent dough thickness, uniform layering, and stable product quality.

Hygienic Construction – Made of SUS 304 stainless steel, easy to clean, and food-safety compliant.

User-Friendly Control – PLC touch screen for easy operation and parameters adjustment.

High Efficiency – Automated system reduces labor cost and boosts productivity.

Stable Performance – Reliable operation for continuous large-scale frozen tart shell production.

• TECHNICAL PARAMETERS