Danish pastry laminating line with customized cold storage system

• line Introduction

To meet the growing demand for high-quality laminated products like Danish pastry and croissants, ZLINE has developed a fully automated laminating and forming line equipped with a precision cold storage system. This production line integrates dough processing, multi-layer lamination, shaping, and cold storage into one seamless flow.

• Line Details

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• Line Highlight 

Customizable Cooling Options for Different Production Needs
The cold storage system in this production line is fully customizable to suit various product characteristics and factory environments. Options include natural cooling tunnels for energy-saving setups, as well as forced-air circulation or refrigerated units with precise temperature and humidity control. Whether operating in hot climates or handling temperature-sensitive pastries, ZLINE provides tailored cooling solutions to ensure product consistency and efficient workflow.

• Target Products

• Technical Parameters