Automatically waffle sticks production line

• LINE INTRODUCTION 

Nowdays, the waffle sticks are very popular for young people. Waffle sticks are generally made from raw materials such as eggs, flour, sugar, and milk, and this process involves key equipment that needs to be carefully coordinated to ensure the final product quality. How can make the waffle sticks with large quantites? Zline can solve this problem with the pastry production line. The machine can achive the demands who wants the large amount and good quality.

• MACHINE DETAILS

the secondary dough sheet relaxing	folding

The main function of the secondary dough sheet is to reduce the dough temperature to the temperature with the molding process in the line, the yeast shortbread usually comes out at a temperature of 10-13 °C. the Danish flour temperature is 4-6 °C, the ZKSD600 relaxation time is 30-45 minutes, and the BITZER compressor is used for air-cooled cooling, and the minimum temperature can reach -28 °C, which conveying by belt.

Folding: One fold in the this line series ≤ 7 layers, and it can be equipped with cutters, all folds are controlled by servo motors.

• LINE FEATURES 

This line is used for making kinds of pastry dough, and the ratio of the dough to butter is adjusted by customers' demands.

Compared with the handwork, this machine can save time and labor cost, it also can improve product stably.

The thickness of dough can be adjustable on the screen, which can achive to change another shape with one switch.

• TARGETED PRODUCTS

waffle sticks	egg tarts	croissant	wife cakes

• TECHNICAL PARAMETERS