Palmier production line in China

• Why we choose this dough laminating line? 

According to the capacity of per hour, the production efficiency will have a good advantges. For traditional equipment, it needs 20 sets of manual to open the equipment. But the labor cost is about 1 million per year. The defective product caused by the connection of the blocks by manual, which is about 20%. However, the dough laminationg production line just requires 3-5 people for labor, and it costs about 250000 yuan per year. The rate of defect product is ≤3%.  All in all, it reduces the labor costs and improve work efficiency with the equipment.

• MACHINE DETAILS

dough dividing machine	forming machine

Dough dividing machine: It divide the dough sheet to the required width and thickness through three-roll shaping machine and quantitative division by four-corner splitting knives. It can be divided into two types: ZLMT380 and ZLMT600 according to the Zhongle production line. The ZLMT380 dough size specification is 380mm wide × thick (10-35) mm, and the ZLMT600 dough specification is 600mm wide × thick (10-35) mm.The continuous uniform dough of equal width and thickness is produced by the dough dividing machine, which greatly reduces the defective rate of products due to irregular manual shaping.

The forming machine is equipped with a filling system, which can realize the different filling functions according to different products, and it can quickly switch between different tools such as rolling roller, folding. This production line can produce 4 pieces dough sheet.

• LINE FEATURES 

This machine can save time and labor cost, it also can improve product stably.

The thickness of dough can be adjustable according to the demands of customer.

The electrical components are used the famous one for long-time cooperation with good quality.

• TARGETED PRODUCTS

palmier	cakes	wife cakes	frozen croissants

• TECHNICAL PARAMETERS