Sweet & Savory Puff Pastry making-up Line

• line Introduction

The Sweet & Savory Puff Pastry Making-Up Line is a flexible and efficient solution for forming various laminated pastry products, including both sweet and savory items. Using pre-laminated dough sheets, the line performs automatic cutting, filling, folding, rolling, and shaping — producing products such as palmiers, cheese sticks, jam-filled pockets, pinwheels, mini turnovers, and more.

• Line Details

dough cutting machine	fat pump machine

Dough cutting machine : Dough dividing machine: During the punching process, the dough sheet does not need to be pre-divided, which effectively avoids errors caused by strip separation. The turning system integrates previously separate actions, achieving more precise and efficient forming. Supports round, square, triangle, strip, or custom shapes according to production needs.

Fat pump machine : This is specially designed for the hygienic and efficient transfer of fats, shortening, butter, margarine, and other semi-solid or viscous ingredients used in bakery and food production. This is made of food-grade stainless steel, easy to clean and CIP (Clean-in-Place) compatible.

• LINE FEATURES 

With a modular design, product changeovers are fast and simple — only requiring tool or unit replacement without affecting the entire line. It's easy to change target products. 

• TARGETED PRODUCTS

Palmier	Twisted Puff Pastry Sticks	Mille-Feuille Layers	Croissant	cheese sticks

• TECHNICAL PARAMETERS