Multi-functional pastry forming line of dough width 600mm

• Line description

The pastry production line is designed for making baked products with a flaky or crumbly texture. Thanks to its modular design, it can easily produce various items like Danish pastry, puff pastry, palmier, pastry swirls, and frozen laminated dough by adjusting specific components. To meet the needs of filled products, ZLINE offers a range of filling systems suitable for liquid, soft, chunky, or viscous ingredients.

• Targeted products

• Line configuration option

The production line can be customized with an online proofing system, tunnel oven, and automatic packaging system to meet diverse production needs. The online proofing system ensures dough fermentation in optimal conditions, enhancing product texture and quality. The tunnel oven utilizes advanced temperature control technology for uniform baking, guaranteeing consistent color and texture. The automatic packaging system improves packaging efficiency and hygiene standards, fully supporting large-scale, highly automated industrial production demands and helping food factories achieve smart manufacturing upgrades.

• Line work flow

Dough Hopper & Extruder → Freezer → Calibrator → Fat Pump → Butter Feeding & Folding Unit → Satellite → Laminator → Satellite → Guillotine → Retractable Laminator → Satellite → Quick Freezer → Satellite → Satellite → Cross Sheeter → Calibrator → Calibrator → Flour Sweeper → Dough Strip Divider → Dough Strip Separator → Forming Table → Dough Strip Closer → Guillotine → Panning Machine