Our semi-finished croissant making-up line is suitable for producing straight frozen croissants.
Order(MOQ) :
1 linePayment :
T/T; L/CProduct Origin :
ChinaShipping Port :
Shanghai portLead Time :
60 days• LINE INTRODUCTION
This line is designed with professional bakery equipment for large-scale production. It can produce frozen croissants of different sizes, with or without fillings, and other sizes can be customized according to customer requirements. The production capacity reaches 9,000 pcs/h, 12,000 pcs/h, or 15,000 pcs/h, depending on the customers' requirements.
• PROCESSING
Mixing → Resting → Lamination → Sheeting → Cutting & Forming → Proofing → Baking → Cooling → Packaging
•TARGET PRODUCT
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• LINE'S HIGHLIGHTS
High Efficiency
Computerized control enables continuous production, with output up to 15,000 pcs/h.
Flexible Sizes
Quick-change cutting tools allow easy adjustment for different croissant specifications.
Precise Forming
No pre-slit needed; the dough belt stays intact, ensuring accuracy and smooth transfer.
• LINE'S DETAILS
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| Dough Edge Folding Machine | Satellite | Dough diving cutter |
• TECHNICAL PARAMETERS
| Line model | ZLNJ-800 |
| Line layout method | Straight |
| Dimension (L*W*H) | L11.0m*W1.8m*H2.2m |
| Roll width | 820mm |
| Dough width | 800mm |
| Energy consumption | 105 KW |
| Production capacity | max 15000pcs/h |
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IPv6 network supported
Our hours
Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)
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