ZLINE High Hydration Dough Processing Line is specially designed for processing soft and high hydration dough with up to 60% water content.
Compared with traditional dough processing equipment, this line provides excellent stability when handling high moisture dough, ensuring accurate dividing, gentle processing, and consistent product quality.
It is an ideal solution for bakeries producing a wide range of premium bread products, including toast bread, baguette, artisan bread, European-style bread, and other high hydration dough products.
Read More