Our horizontal dough mixer is an industrial-grade kneading machine specially designed for large-scale bakery factories and automatic pastry production lines. Adopting horizontal cylinder structure, hydraulic tilting discharge and water cooling system, it can mix high-hydration bread dough, steamed bun dough, pastry dough steadily, delivering uniform gluten development and stable dough quality. Made of full food-grade stainless steel, this horizontal kneader meets CE food hygiene standard. It is widely matched with bread line, pita line, mooncake and frozen dough production system.
This heavy-duty horizontal dough mixer is specially engineered for large-scale bakery factories, food processing plants to mix wheat dough for bread, bun, pastry, pizza and other baked products. Adopting full stainless steel structure, it complies with food hygiene standards, stable operation and high mixing efficiency, ideal for continuous mass production lines.