Our horizontal dough mixer is an industrial-grade kneading machine specially designed for large-scale bakery factories and automatic pastry production lines. Adopting horizontal cylinder structure, hydraulic tilting discharge and water cooling system, it can mix high-hydration bread dough, steamed bun dough, pastry dough steadily, delivering uniform gluten development and stable dough quality. Made of full food-grade stainless steel, this horizontal kneader meets CE food hygiene standard. It is widely matched with bread line, pita line, mooncake and frozen dough production system.
The HM600 Vacuum Horizontal Dough Mixer is a heavy-duty industrial vacuum kneading machine for mass bakery production. Under vacuum negative pressure, air inside dough is fully eliminated. The gluten network forms better, dough becomes smoother and brighter. Equipped with hydraulic tank tilting for easy dough discharging. It is widely used for bread, biscuits, mooncakes and pastry dough production.