SLWS series machine is used to flatten and shape dough into a rough sheet before it enters the next processing steps. It helps to reduce dough thickness, improve consistency, and prepare the dough for dividing, molding, or fine rolling. Ideal for bread, pastry, and bun production lines.
Use: generally used in food turntables operating in automated food production processes
aligning bread, pastries, Mooncakes, Maamoul ect into tray sautomatically.
During cake production, the quality of cake batter plays a essential role, which decides the final cake quality. Our machine can output a stable cake batter continuouly.