During cake production, the quality of cake batter plays a essential role, which decides the final cake quality. Our machine can output a stable cake batter continuouly.
Different machine units combination make this line be able to produce various breads of different shapes and fillings like French bread, pies, hamburg buns, hot dogs, and others bread and pastries.
Cake catter quality is a key factor of the quality of final cakes. Cake batter aeration machine will output stable batters of ideal specific gravity in a mass production.