Small output of cake batter aerator for tiny cake boutique

• Machine introduction

This small output cake line of chiffon batter aerator is used for chiffon and sponge cake production automatically. It has high configuration and advanced Siemens control system, which can manage the recipe and  product effectively to output with high quality cake batter. Usually the aeration system is popular with small factory or bakery because of lower cost and less space needed. This campact structure of equipment, which is easy to move. The cake will be more excellent and nice as well good appearence. If you are interested in our cake batter aerator line, please feel free to contact with us, we will provide the best service and professional technical products for you until you are satisfied.

• Process flow

• Equipment details 

Egg yolk mixing tank	Egg white mixing tank

The stirring structure of the egg white and egg yolk mixing tanks is the same as that of the 500 chiffon mixing tank , and there is only differences in size between them;

The body of tanks has only two layers. Due to the small size of the tank, it is very difficult to process a three-layer tank;

The maximum stirring capacity of the egg white mixing tank for one time is 30Kg/h; the structure of the stirring blade is simple, so it cannot stir evenly when the quantity is large;

The maximum stirring capacity of the egg yolk mixing tank is 50Kg/h for one time.

• Production requirements

Chiffon: 50-120kg/h

Sponge: 30-80kg/h

• Aeratoring specific gravity

Egg white: the minimum aeratoring specific gravity is 0.18;

Premix: the minimum aeratoring specific gravity is 0.3 (details depend on process and formula);

Sponge: the minimum aeratoring specific gravity is 0.35 (details depend on process and formula).

• Target products

• Technical parameters