Mixing and proofing system prodcution line for making steamed cackes

• Line introduction 

At present, steamed sponge cake manufacturers mainly rely on manual stirring and proofing for their products, which fails to achieve continuous production. This not only results in low efficiency but also makes it difficult to control product stability. But our company have designed and developed a continuous production line of stirring and proofing line for steamed sponge cake products. This production line can customize the number of tanks and procedures according to customers' process requirements and output demands; moreover, it can greatly improve production efficiency and ensure product quality effectively.

• Process flow

Feeding and stirring → Proofing → Secondary stirring → Grouting

The continuous production line of stirring and proofing of cake products ensures that different tanks perform different steps at the same time through program control, such as tank No. 2 in the second mixing, tank No. 3 in proofing, and the pump body pumping the finished slurry in tank No. 1 to grouting the grouting machine to ensure continuous produce. The time of each tank of stirring parameters and proofing are strictly controlled to ensure the stability of the product.

• Targeted products

rice cakes	steamed cakes	steamed cakes	salad dressings

• Details of Machine

The confluence part is used to Collect slurries from different directions and mix them together，and the stirring blade can mix flour, water, sugar, additives and other ingredients into a uniform dough or slurry.

• Advantages of equipment

Easy to clean;

Feeding and stirring easily;

 Required only a small number of operators (1-2 people);

 High productivity(up to 1.2 tons per hour) and stable product quality.

• Technical parameters