The Model 600 Sheeting & Scoring Line is a continuous dough sheet forming production line. The total length of the complete line is 11.9 meters, with a conveyor belt width of 600 mm. It covers the full continuous process: dough feeding, rolling and thinning, folding and laminating, edge trimming, slitting, picking and collecting.
This line is suitable for continuous sheeting and laminating forming of bread, puff pastry and various fermented doughs. It replaces manual rolling with an automated production line to achieve uniform dough sheet thickness, stable layers and predictable production capacity.
Order(MOQ) :
1Product Origin :
ChinaLead Time :
1 Month+1. Custom 600 Dough Feeder – accepts large bulk relaxed dough, spreads it evenly onto the conveyor belt to provide stable feeding for the sheeting section.
2. Sheeting Unit / 600mm – multiple sets of sheeting rollers with progressively reduced gaps to continuously roll and thin the thick dough.
3. Main Sheeting Machine / 600mm – equipped with liftable folding guide frame. The dough sheet is folded back and forth and laminated on the wide mesh belt. Layers and width can be adjusted according to the process.
4. Cutter – rotary disc knives for edge trimming and longitudinal slitting of dough sheet, delivering neat cutting edges.
5. Cutting Table – cross-cutting of the slit dough sheet to obtain dough sheets with regular dimensions.
6.Picking Station – independent working station for dough sheet sorting, picking and transferring to the next process.
| Total line length | 11900 mm |
| Conveyor belt width | 600 mm |
| Line composition | 6 main stations (Dough Feeder, Sheeting Unit, Main Sheeting Machine, Cutter, Cutting Table, Picking Station) |
| Applicable products | Bread, puff pastry and various fermented dough sheets |
| Main material | Food-grade stainless steel frame, food-grade conveyor belt |
It is widely used in bread production lines, puff pastry (Danish pastry, croissant, etc.) and the sheeting & laminating processes of various fermented doughs. Customized supporting solutions are available according to customers' products.
Continuous sheeting operation, much higher efficiency than manual rolling.
Dough sheet thickness, width and folding layers are adjustable, flexibly adapting to different formula processes.
Full-line through layout, labor-saving and easy for cleaning & maintenance.
Stainless steel frame and food-grade conveyor belt, complying with hygiene requirements of food workshops.
1.Machine test run before delivery (FAT available)
2.English operation manual & electrical drawing provided
3.Overseas installation & commissioning support
4.Long-term spare parts supply & technical consultation
Why Choose ZLINE?With years of experience in bakery automation solutions, ZLINE specializes in designing and manufacturing advanced bakery equipment for global customers. From individual machines to complete automated production lines, ZLINE provides reliable equipment, customized engineering solutions, and professional technical support to help bakeries improve efficiency and product competitiveness. ZLINE offers complete line solutions from raw material batching to depositing/molding, plus process commissioning, installation training, and remote after-sales support.
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