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Home Flatbread sheeting line

Flatbread forming line of customized proofing system

Flatbread forming line of customized proofing system

With their wholesome recipes and versatile applications, flatbreads are enjoying growing global popularity. The development of flatbread production lines has become a strategic product focus of ZLINE

  • Order(MOQ) :

    1
  • Payment :

    T/T; L/C
  • Product Origin :

    CHINA
  • Shipping Port :

    Shanghai port
  • Lead Time :

    60 days

 Line Introduction 

ZLINE Flatbread Forming Lines accommodate dough formulations ranging from regular bread dough to highly hydrated varieties, with adjustable dough thickness from less than 2 millimeters to several centimeters. This flexibility allows customers to meet different product specifications and supports diversified product portfolios. Additionally, the forming line can be equipped with a customized proofing system designed to optimize dough fermentation according to specific process requirements. This ensures consistent and stable product quality, complying with high standards of food safety and quality management. Through flexible configuration and intelligent design, the ZLINE forming line helps customers improve market competitiveness by achieving efficient, stable, and diversified flatbread production.

 Targeted Products

 Technical Parameters

Line model zlcx-1000
Line layout method  Straight line  
Dimension (L*W*H) Based on solution
Belt width 650mm, 1050, 1350,
Dough width 600mm, 1000mm, 1300mm
Dough thickness 2mm~30mm

 

Line Features

Flexible Adaptation to Diverse Production Needs
Featuring a modular design, the line allows quick switching between product specifications and processes, meeting dynamic market demands and customized customer requirements.

Precise Temperature and Humidity Control
Integrated advanced environmental control systems maintain stable temperature and humidity during proofing and forming, enhancing product texture and quality.

High Level of Automation
Automated dough feeding, forming, conveying, and sorting significantly reduce manual intervention, minimize human error, and ensure consistent production.

Robust and Durable Equipment
Critical components are made from high-quality materials to support prolonged heavy-duty operation, reducing downtime and extending equipment lifespan.

 
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Our hours

Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)

Contact Us :sophia@zlinebakery.com

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