Three-roll dough sheeter series

• MACHINE DESCRIPTION

This dough sheeter is designed to efficiently sheet and laminate dough. With adjustable rollers, it produces consistent dough sheets with uniform thickness and smooth surfaces. The machine winding wheel and auxility winding wheel will roll the pastry into strips. Made with food-grade stainless steel, it is easy to operate, clean, and maintain, making it suitable for different production environments.

• APPLICATION

This machine series is suitable for bread, shortbread, pastries, toast, mantou, steamed buns, humburger etc.

• ADVANTAGE

• With this  series machine, the dough is uniform smooth, beautiful appearance, imitation handmade taste good. 

• The perfect photoelectric control speed can help prevent dough sheet breakage caused by excessive conveying speed and blockage caused by insufficient speed.

• The length, size, and weight of the product can be adjusted synchronously through stepless speed control, ensuring more convenient and flexible operation.

• Flexible production line (different peripheral equipment can produce different products)

• No damage to  dough texture. No fever.

• MACHINE PHOTO

SLBM-400

SLQS-230

SLQS three-roll dough sheeter for egg yolk pastry

• TECHNICAL PARAMETERS

• ELECTRICAL SCHEMATIC DIAGRAM

• CERTIFICATE

• ABOUT ZLINE

ZLINE was founded in 2008, our company has grown steadily over the years and now has nearly 300 employees. We have established a complete industrial system that integrates R&D, production, sales, and after-sales service. Our modern facility covers 50,000 square meters and is equipped with advanced, high-quality production equipment imported from Germany and Japan. Through continuous technological innovation and scientific management, we consistently improve product quality and production efficiency, providing customers with reliable product solutions and earning widespread customer recognition and a strong industry reputation.