How to make egg-yolk puff pastry in factory

How to make egg-yolk puff pastry in factory 

Egg yolk pastry is becoming increasingly popular around the world. Many people enjoy this type of delicious bakery dessert, and more and more bakery factories have started producing and selling it to meet the growing demand. But do you know how it's actually made?

The egg yolk pastries we often enjoy usually come from large-scale bakery factories. Let me take you through the production process.

In the factory, the ZLINE egg-yolk puff pastry Machine ensures that salted egg yolk pastries are made through a highly efficient and well-organized process.

First, the dough is automatically rolled and shaped by precision machinery. Then, high-speed filling equipment carefully wraps the salted egg yolk and sweet paste inside. To achieve that signature flaky texture, a professional dough lamination technique is applied.

Next, the pastries are molded into shape and coated with an even layer of egg wash to give them a golden, glossy finish. They are then evenly baked in a tunnel oven under perfectly controlled temperatures. After baking, they pass through automated cooling and packaging systems to ensure freshness and consistency.

With this process, factories can maintain high production volumes while still preserving the traditional taste and delicate texture of handmade egg yolk pastries.

ZLINE Bakery Machinery provides fully automated solutions for pastry production—customizable, efficient, and built with quality in mind. Contact us today to learn how we can upgrade your bakery line!