Chinese bakery machine manufacturer

• How Does the Pastry Production Line Meet Bakery's Demand for Different Sizes and Shapes of Bread?

  Sep 03, 2025

  In today's highly competitive baking industry, bakery factories are not only pursuing high output but also placing greater emphasis on product diversity. Different sizes and shapes of bread often represent distinct market positioning and target consumer groups, directly impacting a brand's market co...

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• The Role and Importance of the Laminator in Pastry Production

  Sep 19, 2025

  What makes a croissant airy or a puff pastry crisp? The answer is not only in the recipe but also in the technology. The laminator, often overlooked, is the key machine that turns ordinary dough into extraordinary pastry. By mastering the process of layering dough and fat, it helps bakeries achieve...

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