In today’s baking industry, puff pastry bread is loved for its crisp texture and beautifully layered structure. Popular items like Danish pastries, pastry bread,croissant all rely on one crucial process—laminating
the do ugh with butter to form distinct, flaky layers. To achie...
In today’s baking industry, efficiency and product consistency have become key factors for staying competitive. Whether it’s a traditional bakery or a large-scale frozen food manufacturer, more and more businesses are turning to automation to boost productivity and ensure quality. Among...
What makes a croissant airy or a puff pastry crisp? The answer is not only in the recipe but also in the technology. The laminator, often overlooked, is the key machine that turns ordinary dough into extraordinary pastry. By mastering the process of layering dough and fat, it helps bakeries achieve...