Before you understand the complex world of pastry, you have to understand what is laminated dough.
The lamination process involves putting large pieces of butter/margarine into the dough. The most common types of treats that utilize a laminated dough style include croissants, danishes, ph...
In today’s baking industry, efficiency and product consistency have become key factors for staying competitive. Whether it’s a traditional bakery or a large-scale frozen food manufacturer, more and more businesses are turning to automation to boost productivity and ensure quality. Among...