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The Servo Divider is designed to divide highly fermented dough into equal-weight portions while minimizing stress on the dough structure. It is especially suitable for high hydration dough, long fermentation dough and breadcrumb bread production.    

The Dough Rounder gently rounds divided dough pieces into uniform dough balls before proofing or moulding. The machine is suitable for large dough pieces and high hydration dough applications.

ZLINE High Hydration Dough Processing Line is specially designed for processing soft and high hydration dough with up to 60% water content. Compared with traditional dough processing equipment, this line provides excellent stability when handling high moisture dough, ensuring accurate dividing, gentle processing, and consistent product quality.   It is an ideal solution for bakeries producing a wide range of premium bread products, including toast bread, baguette, artisan bread, European-style bread, and other high hydration dough products.

HM600 Horizontal Dough Mixer is designed for large-scale bakery production with excellent mixing performance, stable operation and high durability. It is suitable for industrial bakeries requiring high-capacity dough processing. With a maximum dough capacity of 270kg for soft dough, HM600 provides efficient and uniform dough mixing. The machine adopts water cooling system to control dough temperature during mixing and uses reliable imported components to ensure long service life and continuous production. It is an ideal solution for bakeries, bread factories and food manufacturers looking for a heavy-duty industrial dough mixer.

This automatic high‑hydration bread production line from ZLINE (Anhui) is specially designed for sticky and soft dough with high‑water‑content formulas. Suitable for soft bread production, it solves common industry challenges including dough sticking to machines, difficult shaping and gluten damage for high‑hydration dough.

This is Hefei ZLINE fully‑automatic complete line for high‑moisture bread. It is specially designed for sticky and soft dough with high‑moisture formula, ideal for soft bread production. It solves common industry challenges including dough sticking to machines, difficult forming and gluten damage during processing.