Versatile Dough Forming Line for jam-filled or fried products

• Line Introductions

This production line is designed for precise dough handling and shaping before filling or frying processes. It is ideal for manufacturers of jam-filled buns, fried buns, Berliners, and similar products requiring accurate dough forming with consistent weight and shape.The system supports high-hydration and soft doughs, ensuring minimal stress on the dough structure. With modular components such as dough sheeters, cutters, and rounders, it provides flexible configurations to meet various product size and shape requirements.

• Line Core Strength

1. Suitable for doughs intended for jam-filled or fried products
This forming line is specifically designed for doughs that will later be processed into jam-filled buns, Berliners, or other fried pastries. The system maintains the structure and integrity of pre-fermented or straight dough, ensuring it is ready for subsequent filling and frying without deformation.

2. Supports soft and sticky doughs with high water content
Ideal for handling high-hydration recipes, the line gently processes soft, elastic, and even sticky doughs. With specialized rollers, non-stick surfaces, and low-stress forming technology, it prevents tearing, sticking, or excessive compression—helping preserve the internal texture and volume of the final product.

3. Modular design: sheeting, cutting, rounding, etc.
The production line is built with a modular structure that allows manufacturers to select and configure only the necessary components. Modules include dough sheeter, multi-blade cutter, roller rounder, scrap recycling system, etc. This flexible setup allows easy adaptation to different product shapes, sizes, and production capacities.

4. Stable and consistent dough piece forming
Precision engineering ensures uniform weight, size, and shape of each dough piece. This consistency is critical for further stages such as filling and frying, which rely on accurately portioned dough to maintain product quality and reduce waste. Servo-controlled drives and adjustable settings ensure repeatable accuracy.

5. Easy integration with proofing, filling, or frying systems
Designed to fit smoothly into automated production lines, this forming unit can be connected upstream with dough feeding systems, and downstream with intermediate proofers, deposit filling machines, or frying equipment. Its open and hygienic structure also meets modern food safety and cleanability standards.

• Targeted products

The size and type of the target product can be easily adjusted by replacing different cutting molds and integrating additional stand-alone machines.

• Technical parameters