Stable capacity puff pastry production line of 300 Kg/hr ~ 2000 Kg /hr

• LINE INTRODUCTION

This line is designed for producing puff pastry dough and other bread dough. Such as danish pastry dough, frozen danish pastry dough, yeast dough, frozen croissant dough. The production line strictly adheres to food safety standards and features a fully automated design, seamlessly integrating the entire process—from dough sheeting and fat enveloping, through multiple folding and cooling stages, to final precise cutting and shaping. ZLINE focus on product quality. Therefore, the system is equipped with advanced servo motor control systems and precision sensors to ensure that throughout continuous operation—whether for several hours or even days—each sheet of pastry maintains highly uniform thickness, layering, and moisture content. This guarantees the production of premium puff pastry with excellent flakiness and optimal rise.

•TARGET PRODUCT

• LINE'S HIGHLIGHTS 

Modular design  

Easy Maintenance

Easy to operate

Steady capacity

Easy to clean

Low energy consumption

• LINE'S DETAILS

Calibrator	Cross sheeterr	Rotation table	Curling table

• TECHNICAL PARAMETERS