Use: generally used in food turntables operating in automated food production processes
aligning bread, pastries, Mooncakes, Maamoul ect into tray sautomatically.
Different machine units combination make this line be able to produce various breads of different shapes and fillings like French bread, pies, hamburg buns, hot dogs, and others bread and pastries.
Cake catter quality is a key factor of the quality of final cakes. Cake batter aeration machine will output stable batters of ideal specific gravity in a mass production.
A tailor-made croissants making-up is sued to produce croissants with high automation and high capacity compared with manually production. It can make mini-croissants and standard croissants with or without fillings.