In the ever-changing world of bakery production, flexibility and efficiency are more important than ever. Bakeries today are expected to produce a variety of filled products — each with different shapes, sizes, textures, and fillings. That’s why more and more factories are turning to cus...
Nowadays, more and more people like to eat cakes. But different people have different favor. Some people like eating chiffon cake for its light and soft taste. Some people like eating Swiss rolls for its’ amazing taste.
Sponge cake
Chiffon cake
Swiss rolls
However, do you kno...
Egg yolk pastry is becoming increasingly popular around the world. Many people enjoy this type of delicious bakery dessert, and more and more bakery factories have started producing and selling it to meet the growing demand. But do you know how it's actually made?
The egg yol...
In the modern society, which pursues quality and efficiency, bakery equipment has ushered in unprecedented technological innovation. The introduction of bakery equipment has not only brought great changes to the production of kinds of breads, pastries, flatbread an...
Before you understand the complex world of pastry, you have to understand what is laminated dough.
The lamination process involves putting large pieces of butter/margarine into the dough. The most common types of treats that utilize a laminated dough style include croissants, danishes, ph...