Our horizontal dough mixer is an industrial-grade kneading machine specially designed for large-scale bakery factories and automatic pastry production lines. Adopting horizontal cylinder structure, hydraulic tilting discharge and water cooling system, it can mix high-hydration bread dough, steamed bun dough, pastry dough steadily, delivering uniform gluten development and stable dough quality. Made of full food-grade stainless steel, this horizontal kneader meets CE food hygiene standard. It is widely matched with bread line, pita line, mooncake and frozen dough production system.
This heavy-duty horizontal dough mixer is specially engineered for large-scale bakery factories, food processing plants to mix wheat dough for bread, bun, pastry, pizza and other baked products. Adopting full stainless steel structure, it complies with food hygiene standards, stable operation and high mixing efficiency, ideal for continuous mass production lines.
The HM600 Vacuum Horizontal Dough Mixer is a heavy-duty industrial vacuum kneading machine for mass bakery production. Under vacuum negative pressure, air inside dough is fully eliminated. The gluten network forms better, dough becomes smoother and brighter. Equipped with hydraulic tank tilting for easy dough discharging. It is widely used for bread, biscuits, mooncakes and pastry dough production.
HM600 Horizontal Dough Mixer is designed for large-scale bakery production with excellent mixing performance, stable operation and high durability. It is suitable for industrial bakeries requiring high-capacity dough processing.
With a maximum dough capacity of 270kg for soft dough, HM600 provides efficient and uniform dough mixing. The machine adopts water cooling system to control dough temperature during mixing and uses reliable imported components to ensure long service life and continuous production.
It is an ideal solution for bakeries, bread factories and food manufacturers looking for a heavy-duty industrial dough mixer.